The other day I had a lady order my restaurant’s Pasta Fajule soup. Keep in mind, it is called PASTA Fajule. So this lady says that it sounds so good and that she can’t wait to try it. I drop off the soup and go and start another table. As I walk by this lady flags me down and says, “There is to much pasta in this soup!” All I could do was smile and say, “Well, it is called Pasta Fajule.”
- Matt
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This is a riot, but I should tell you that it’s pasta fagioli, not fajule.
No actually its pasta fagina
So who’s the real Italian to figure this out?