December 31, 2011
I have worked as a server in a Greek restaurant, as well as a caterer for the same restaurant. Out of both of these jobs, catering is by far the most difficult and underappreciated job, and people have the audacity to not tip (even though we have tip jars at the bars). Now I know [...]
Full Story
December 30, 2011
I work as a hostess at a chain seafood restaurant, and I love it. My managers and co-workers are amazing, and for the most part my customers are lovely people. My restaurant is a decent size for our area, and can comfortably seat about 300 customers at a time. However, as most of our seating [...]
Full Story